Rulis International Kitchen

You’ve never tasted fusion like this before: this El Paso joint serves dishes made with flavors from around the world, like their Oxtail Tostadas and Pasta Chihuahua. “I think you made yourself a dish that is a one of a kind,” Guy said when he tasted the pasta, which is a Mexican take on a Bolognese. To make the dish, they mix a chorizo meat sauce and grilled steak with pasta and top with cotija cheese and fresh cilantro.

(via Food Network)