Ruins [CLOSED]

    Closed. Moved to a new location.

    • Price Range
      $$
    Description

    Ruins is Tony Brown’s own personal culinary Disneyland. The menu is constantly changing but seek out the Dirty Fries. Guy was enamored with the crispy shoestring potatoes tossed with house-made aioli, salsa verde and roasted pork shoulder. “This is like something you have for your last meal,” he remarked. And don’t miss the Parisian-style gnocchi, made with a pate a choux dough instead of potato and then crisped up and tossed with Gruyere and tarragon.

    (via Food Network)

    Guy Ate
    • Dirty Fries
    • Gnocchi
    Dirty Fries
    Gnocchi
    Closure Details

    Ruins permanently closed its featured location on October 1, 2021. You can read about the closure here. You can still visit Ruins at its other location in Spokane.

    Ruins was originally located at 825 N Monroe Street, Spokane, WA, 99201.

    Other Locations
    Recipes
    Episode Description

    Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

    (via Food Network)

    Episode Title

    From Pork to Pasta

    Episode Number

    Season 29, Episode 01

    Air Date

    September 21, 2018

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