Ruins (Downtown)

ALTERNATE LOCATION

  • Price Range
    $$
  • Phone Number
    509-474-1262
  • Call now
Description

Ruins is Tony Brown’s own personal culinary Disneyland. The menu is constantly changing but seek out the Dirty Fries. Guy was enamored with the crispy shoestring potatoes tossed with house-made aioli, salsa verde and roasted pork shoulder. “This is like something you have for your last meal,” he remarked. And don’t miss the Parisian-style gnocchi, made with a pate a choux dough instead of potato and then crisped up and tossed with Gruyere and tarragon.

(via Food Network)

Guy Ate
  • Dirty Fries
  • Gnocchi
Dirty Fries
Gnocchi
Alternate Location

This is an alternate location of Ruins. The original location that was featured on the show (now permanently closed) can be found here.

Location
Other Locations
Recipes
Episode Description

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.

(via Food Network)

Episode Title

From Pork to Pasta

Episode Number

Season 29, Episode 01

Original Air Date

September 21, 2018

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings