The Rosedale Diner in Toronto may look unassuming from the outside, but the menu is an eclectic mix of Middle-Eastern dishes, Canadian favorites, like poutine with duck, and Asian-style spare ribs (which are broiled, not smoked). Guy sums up the ribs in three words: ''sticky and righteous.''
This trip, triple "D" goes triple "p" with some standout veggie and meat dishes. In Phoenix, the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto, Canada, the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
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