You'll feel like you're in Italy at this mother and daughter-run bakery and cafe. Guy loved the sandwich with thin-sliced Marsala-marinated beef on fresh focaccia bread. The specialty is the stuffed meatballs, which are filled with cold cuts and cheese. For dessert, try the eclairs or the cannoli.
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
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