The regulars at Rick's White Light Diner say you'll get lunch and a show when you order from Rick Paul. Guy had front-row seats to the dinner entertainment as Rick served up his authentic Cajun cuisine, like Louisiana crawfish pie and oyster po' boys. Guy says Rick "can't even spell bland."
This trip Guy's headed where you sent him. In Frankfort, Ky., an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minn., a burger joint that's been making their hand-pattied Double Cheeseburger the same way for 50 years. And in Fountain Valley, Calif., a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.
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