Guy says, "the pork chops are the size of Cleveland"; they're so enormous, they can easily be a combo of two chops made into one. Paris-trained Chef Rick Valenzuela serves up unique concoctions like Rick's salmon in Potato, which is glued together with his salmon paste.
Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.
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