Pizza has long been a way of life for Chef-Owner Peter Campbell, whose family made pies as a regular pastime. These days, he’s serving artisan pizzas that have won over fans like the DDD crew. Guy stopped in for the Red Wagon Pizza. This meaty pie is slathered with housemade sauce, then topped with a mix of mozzarella and provolone cheeses, a flurry of banana peppers, and meaty ribbons of soppressata and hearty housemade sausage, which makes for a well-balanced pizza that Guy declared “dynamite.”
This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, NH, a funky joint putting their own spin on street food from around the world.
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