The unusual dishes at this Caribbean pasta joint had Guy exclaiming, “You guys are crazy!” He tried the namesake Rasta Pasta, a flavorful penne dish studded with tender jerk chicken. True to this kitchen’s creative vibe, the chicken is prepared in a unique way. Instead of being rubbed down with spices, it’s cooked in a bath of orange juice and jerk seasoning. “What a funky dish,” Guy declared.
This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.
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