Most bars in Denver have some kind of hamburger, but Prohibition offers a dish that's a little more unique and upscale than the norm — a balsamic braised short rib burger created by Head Chef Toby Prout. The juicy, slow-cooked rib quickly earned Guy's seal of approval.
This trip, Guy's pullin' over for the bounty of the county. In Denver, the throwback bar going gangster on a short rib burger and a savory apple strudel. In Tempe, Ariz., the Pakistani spot serving up authentic goat and Tandoori chicken. And in Philadelphia, a local's joint crankin' out chicken pie without the pot and awesome grilled octopus.
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