Chef Porter Kinney is serving up monstrous meat and more at Porter’s Real Barbeque in Richland, Washington. The restaurant uses applewood and cherrywood to make favorites like the gigantic smoked beef rib and bacon-wrapped jalapeno poppers.
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.