Chef Katherine Dabrowski grew up helping her mom in the kitchen and now she is sharing her Polish dishes at Polka. Guy devoured the pierogi done three ways - with meat, sauerkraut and potato. The goulash impressed with its tender meat and gnocchi. For dessert, try the creamy filled crepes.
Guy Fieri rolls out to some places still doin' it mama's way: In Oklahoma City, a couple doing soul food from family recipes, and folks are packing in for wings and waffles; in Dallas, a family home turned family restaurant, where mom herself is still making tamales; and in Los Angeles, a Polish joint in a strip mall where a couple are serving the favorites they grew up with, from pierogi to stuffed cabbage.
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