Don’t be fooled by the pirate theme at this seafood restaurant in Fort Lauderdale, Florida, the food is the real deal. Brazillian-born owners Claudia and Roberto Guerios, spent most of their life on the Caribbean and they’re bringing legit global flavors to their cuisine. Everything is fresh and delicious but don’t miss the Seafood Moqueca, a coconut-laced, tomato seafood stew with a touch of spice from a homemade pepper sauce.
On this trip, Guy Fieri's going from incredible Italian to sensational seafood. In Oklahoma City, a funky food truck putting out wood-fired pizza and Grandma's Sicilian meatball recipe. In Portland, Ore., a righteous spot cookin' up crab cake cioppino and crab-spinach risotto. And in Fort Lauderdale, Fla., Guy's chillin' with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
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