This restaurant specializes in Russian piroshki; they serve 20 different varieties of the savory, pastry-wrapped pockets. They are also dishing out traditional soups, dumplings, salads and more. Guy gushed over the Pelmeni, chicken-filled dumplings in a steaming broth. “I came here for the piroshki, but this soup is stealing the show,” he said.
This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
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