At this comfort food restaurant, everything is served up on biscuits. Guy could not get enough of the classic biscuits and gravy, noting that the biscuit had the "best texture ever." He also devoured The Reggie with fried chicken, bacon, cheddar and gravy all inside a "flaky and light" biscuit.
Guy Fieri checks out some classics from coast to coast: In Portland, Ore., a neighborhood restaurant serving up Southern-style biscuits with everything on them; in Fort Worth, Texas, a roadside joint putting some heat in their standards like green chili lamb stew and rib eye with chipotle; and in North Miami Beach, Fla., a shack in a state park making all kinds of smoked fish.
Add a review