Pica's Mexican Taqueria

  • Price Range
    $$
  • Phone Number
    307-734-4457
  • Call now
Description

While you may not expect good Mexican food in Wyoming, Pica’s will prove you wrong. Guy tries the Sopes de Chicken Tinga: masa boats filled with refried beans and chicken tinga, then topped with lettuce, cheese, tomato, onion, chipotle salsa and sour cream. The pork posole verde is also a must-try.

(via Food Network)

Special Dishes
  • Sopes de Chicken Tinga
  • Pork Posole Verde
Location
Cuisine
Recipes
Episode Description

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

(via Food Network)

Episode Title

From Standards to Standouts

Episode Number

Season 20, Episode 04

Original Air Date

September 26, 2014

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