Pho Lang Thang (Race St.)

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

(via Food Network)

This trip, Guy Fieri’s spending some time with family, friends and pho. First up in Morehead City, N.C., it's a walk down memory lane when Guy stops at a place he used to eat as a kid, and the hushpuppies and fried fish have not changed a bit. Then in New York City, it's a look back at ropa vieja and oxtail with an old buddy plus real-deal Vietnamese like bo luc lac in Cincinnati.

(via Food Network)