Pho Lang Thang is Vietnamese comfort food at its finest. Pho, the hearty Vietnamese noodle soup, is the name of the game and this restaurant’s specialty. Locals happily queue for the fortifying beef-based broth, but if you’re in a sandwich mood be sure to check out their take on the classic banh mi, with housemade head cheese, roast pork and pickled vegetables.
This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.
Add a review