At this hot dog dive, Chef Perry Cuda is topping wieners with some unusual choices like bananas and peanut butter. Guy enjoyed the Frank Cuda, a dog topped with chili, blue cheese slaw, applewood bacon, cheese and crispy onions. Locals recommend the sweet tea-marinated, fried pork chop sandwich.
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
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