Chef and Owner Dylan Wakefield is serving up sandwiches at Pendulum Fine Meats that transport Guy back to his childhood. The slow-roasted beef is “so thin, it only has one side,” said Guy.
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
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