Pecan Lodge

  • Price Range
    $$
  • Phone Number
    214-748-8900
  • Call now
Description

For real deal barbecue, head to this popular spot. Guy adored the smoky brisket and he couldn’t get enough of the slow-smoked pork sandwich. In addition to the ’cue classics of brisket, ribs and pulled pork, the restaurant is renowned for its mac ‘n’ cheese and Aunt Polly’s banana pudding. Locals love the Hot Mess, a sweet potato stuffed with barbacoa, cheese, chipotle cream and butter.

(via Food Network)

Special Dishes
  • Brisket
  • BBQ Pulled Pork Sandwich
  • The "Hot Mess"
Location
Recipes
Episode Description

This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

(via Food Network)

Episode Title

BBQ Road Show

Episode Number

Season 14, Episode 07

Original Air Date

May 28, 2012

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