Guy's first impression of the Guamanian food from PDX Six Seven One? "Simple, basic and dynamite." The Kelaguen Mannok dish, a cold chicken salad served with titiya (Guamanian flat bread), instantly became a favorite. As for the name? It's a cross between Portland's airport and Guam's zip code.
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
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