Paul’s Live is a New York pizza joint with one little twist — it’s in California. Here, you can find “old-school, authentic, East Coast pie.” Guy’s favorite is the margherita pizza. Deep-dish fans, take note: Paul’s Sicilian pizza is good enough to have changed Guy’s mind about thick crusts.
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
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