Patti's Pierogis

  • Price Range
    $$
  • Phone Number
    508-679-4001
  • Call now
Description

What is the Polish version of a ravioli called? A pierogi, of course! And as the name suggests, that’s what this place is all about. There’s a rotating menu of pierogis, with more than 103 varieties in owner Patti Geary’s repertoire. Guy couldn’t pass up the chance to tuck into the most-popular option, the cabbage and pork pierogi. “I’m in pierogi paradise,” Guy declared after biting into the buttery dumpling stuffed with a well-seasoned mixture of onions, ground pork, sauerkraut and cabbage.

(via Food Network)

Special Dishes
  • Cabbage and Pork Pierogies
Location
Episode Description

This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.

(via Food Network)

Episode Title

East Coast Comfort

Episode Number

Season 15, Episode 06

Original Air Date

September 24, 2012

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