Pastabilities is committed to super sauces, "baller" pizzas and a signature Central New York dish: Wicked Chicken Riggies, a spicy chicken rigatoni. If you go, Guy warns you to never, and he means never, pass up the hot tomato oil appetizer.
This trip, Guy's visiting restaurants with a definite direction. In Syracuse, N.Y., the longtime pasta institution makin' a tomato sauce just for dipping, spicy chicken riggies, and duck and cheese pizza. And in Nags Head, N.C., the local food-focused joint using funky techniques on deep fried pickles and soft shell crab.
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