Want to fuel up for the day with a hearty morning feast? Follow Guy’s lead and head to this spot that’s serving up filling breakfast dishes made from fresh, local ingredients. Breakfast is served all day, but come lunchtime, you can also get standout sandwiches like the Cab, which comes piled with slice upon slice of chicken breast topped with melted cheese, bacon and avocado.
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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