Paravicini's Italian Bistro

    • Price Range
      $$
    • Phone Number
      719-471-8200
    • Call now
    Description

    The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured. He’s built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage.

    (via Food Network)

    Guy Ate
    • Veal Giuseppe
    • Chicken Marco (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

    (via Food Network)

    On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.

    (via Food Network)

    Episode Title

    Isle-Talian
    Triple D Nation: Ocean Eats and a Chicken Feast

    Episode Number

    Season 23, Episode 12
    Season 05, Episode 05 (Triple D Nation)

    Air Date

    December 4, 2015
    August 11, 2023 (Triple D Nation)

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