Paravicini's Italian Bistro

The rough translation of para vicini is “for the neighborhood,” and it’s exactly that community spirit that Chef-Owner Franco Pisani has captured. He’s built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage.

(via Food Network)