This warm spot serves up typical south Indian specialties including Masala Dosa, a large crepe filled with spiced potatoes and served with a variety of house-made chutneys. Guy was also blown away by the tender lamb curry stew. “I want to jump right in it,” he said after the first bite.
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
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