Over Easy

  • Price Range
    $$
  • Phone Number
    602-468-3447
  • Call now
Description

Come to Over Easy for a quality scratch-made Sunday brunch with a Midwest touch. Guy admitted that the savory red-eye gravy on a ham steak was better than his own. The chicken-fried steak was enjoyed for its tomato jam and potato hash browns. The banana French toast made with brioche was "dynamite."

(via Food Network)

Special Dishes
  • Ham Steak with Red Eye Gravy
  • Chicken-Fried Steak
  • Banana French Toast
Location
Other Locations

https://eatatovereasy.com/locations/

  • Scottsdale, AZ (FLW / Via Linda) 11162 North Frank Lloyd Wright Boulevard #101, Scottsdale, AZ, USA
  • Phoenix - Tatum/Shea 10637 Tatum Blvd, Phoenix, AZ, USA
  • Chandler - Downtown 140 N Arizona Ave #104, Chandler, AZ 85225, USA
  • Gilbert - Warner Rd 211 E Warner Rd #103, Gilbert, AZ 85296, USA
  • Mesa - Southern Ave 6451 E Southern Ave, Mesa, AZ 85206, USA
  • Flagstaff - Woodlands 2500 S Woodlands Village Blvd #27, Flagstaff, AZ 86001, USA
  • Phoenix - Biltmore 2398 E Camelback Rd #101, Phoenix, AZ 85016, USA
  • Tavernier FL 91200 Overseas Hwy, Tavernier, FL 33070, USA
  • Mesa - Dobson Ranch 1941 West Guadalupe Road Unit 105, Mesa, AZ, USA
Recipes
Episode Description

Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.

(via Food Network)

Episode Title

Comfort Cookin'

Episode Number

Season 06, Episode 12

Original Air Date

June 29, 2009

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