This pub is committed to lessening its carbon footprint and not only sources local seafood and produce but also generate its own power using a wind turbine. Guy was impressed by the shrimp and grits with redeye gravy and sweet potato chips. Locals enjoy a handcrafted beer with their meal.
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
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