At Otto's they're serving up 50 different kinds of sausages 7 days a week. The old-fashioned hot dogs are "tender and creamy," according to Guy. Besides assorted bratwursts, deli meats like corned beef and roast beef are also available. For his sandwich, Guy got the "killer" smoked pastrami.
Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.
Add a review