At Ortega'z you'll find south of the border fare with an Outer Banks twist. Guy could not get enough of the "dynamite" fish tacos with sauteed tuna and pico de gallo. The giant soft-shell crab quesadilla and creamy shrimp and chorizo Aalfredo also impressed. Customers enjoy the seafood paella too.
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
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