One90 Smoked Meats

  • Price Range
    $$
  • Phone Number
    214-346-3287
  • Call now
Description

Guy’s been to more BBQ joints than most people so when one impresses him it’s worth trying. Chef and Owner Kyle St. Clair’s brisket was so tender that Guy remarked, “You don’t even need a knife; you can cut that with a bad look.” Have it on the Spicy Brisket Sandwich which is layered on a brioche bun with a roasted poblano, in-house smoked cheddar, pickles and red onion.

(via Food Network)

Special Dishes
  • Spicy Brisket Sandwich
  • D.L.T
Location
Recipes
Episode Description

Guy Fieri's traveling the country, digging into awesome bird and beef. In Longmont, Colo., a fried chicken emporium servin' up their specialty along with unique chicharrones. In Dallas, a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, a legit Mexican joint dishin' out off-the-hook barbacoa and gorditas.

(via Food Network)

Episode Title

Bird and Beef

Episode Number

Season 28, Episode 03

Original Air Date

February 02, 2018

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