This quaint and cute restaurant serves lunch, with vegetarian and vegan options, in a friendly space that is also home to a retail store, a garden and office spaces. The dishes are made from scratch, with a few patrons can purchase for carry-out or learn to make for themselves through cooking classes offered at the restaurant.
Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.
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