After buying a one-way ticket to Rome, John Atkinson returned home to Manhattan Beach, Calif., and opened his version of gourmet short order. He learned the trick to a great pasta carbonara. As for the signature Kahlua Pig Monte Cristo Egg Rolls? Guy said they were "supercalifragilistic tender."
Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.
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