This spot takes its sandwiches seriously, as Guy saw firsthand. He tried the duck pastrami and was pleased with how its fatty and smoky flavors balance each other. Another standout is the Noble Pig, starring house-brined ham, pulled pork, bacon and melty provolone piled on bacon-studded bread.
This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.
Add a review