Although this auto-repair shop turned grub stop may be small, "the flavor's big." So says Guy, who devoured the 10-ounce burger patties served with handmade everything, from the fries and ketchup to the mayonnaise. But the real end-of-the-meal kicker? A side of Brussels sprouts with smoky bacon.
Guy Fieri travels the whole country for homemade comfort food: In Charlotte, N.C., a neighborhood favorite doing chicken and dumplings; in Providence, a diner doing a local classic called a Johnnycake. And in San Jose, Calif., a garage turned restaurant making burgers, ketchup, and fries from scratch.
Add a review