Before Munch's became the go-to spot for fried chicken and shepherd's pie, it was Munch's Restaurant & Sundries, selling candy and toys and even acting as a post office. When Guy swung by, he only saw a St. Petersburg, Fla., institution serving up tasty, legit hash and a killer Creamed Chipped Beef.
This trip, Guy's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.
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