Moxy

Moxy is more than just the name of this spot — it also defines the attitude of Chef-Owner Matt Louis. He embraces the notion of risk with his clever dishes that challenge long-held traditions of the New England culinary canon. Take his New England Dinner 2.0, for instance. Hefty slices of corned beef brisket are served with pickled vegetables (which lend a modern touch to the dish) and fresh cabbage leaves, so each diner can create individual lettuce wraps from the components on his or her plate.

(via Food Network)