This Attleboro, Mass., landmark - currently in its third generation - has been making its French Meat Pies the same way for over 100 years. Try the French meat pie served with mashed potatoes and a gravy that’s got a hint of cinnamon and cloves, which Guy calls "the zip" in the dish.
Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
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