Momona was started by three friends hoping to fill in a culinary gap in Chico, CA. They brought in the food they wanted to eat which was great noodles and baos that combined Hawaiian and Asian flavors. Guy loved the unique combination of flavors in the Mochiko Fried Chicken Bao and the Chico Ramen.
Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
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