Momocho

  • Price Range
    $$
  • Phone Number
    216-694-2122
  • Call now
Description

Momocho's modern Mexican cuisine is fresh-to-order, meaning they've ditched the walk-in freezers and heat lamps. Guy paid a visit for the guacamole served six different ways (think goat cheese, crab and pineapple). But regulars love the machaca, a tender coffee and chile braised beef brisket.

(via Food Network)

Special Dishes
  • Tuna Tacos with Blood Orange Marmalade and Guacamole with House Smoked Trout
Location
Cuisine
Episode Description

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

(via Food Network)

Episode Title

Twists And Traditions

Episode Number

Season 08, Episode 09

Original Air Date

March 22, 2010

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings