Crowds flock here for the decadent eats that reflect the Southern-inspired vision of late owner Eddie Dopkin (his son continues the dream). Guy favors Chef Brigitte Bledsoe's French toast: Slabs of challah bread come stuffed with a rich coconut filling made from a mascarpone-and-cream-cheese base.
This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.
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