For a taste of New Orleans in the midst of Stockton, Calif., Guy made a beeline for this Miracle Mile restaurant. In addition to crepes (both savory and sweet), this spot also serves up its own twist on traditional beignets (chocolate or caramel dipping sauce, anyone?).
This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.
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