The distinctive smell of smoked meats wafting out the doors of this charcuterie joint has proven irresistible to many a passerby. Step inside to order sandwiches like the Floridian, which Guy called “dynamite.” A wild boar sausage is ground in-house, then nestled on a baguette slicked with avocado puree. It’s topped with spicy mayo, pickled peppers and onions, and one unusual addition: orange segments.
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
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