Maxwell's East Coast Eatery [CLOSED]

CLOSED. Moved to a new location.

  • Price Range
    $$
  • Phone Number
    801-328-0304
  • Call now
Description

The Chicken Parmigiano is one of Maxwell’s most-popular items; it features chicken that is lightly breaded and sauteed, topped with mozzarella, then served with Mom Mom’s Gravy (marinara sauce) and a side of fettuccine. Guy loves the 10-ounce meatball you can add to any of your pastas.

(via Food Network)

Guy Ate
  • Maxwell's Jumbo Meatball
  • Chicken Parmigiano
Maxwell's Jumbo Meatball
Chicken Parmigiano
Closure Details

Maxwell's East Coast Eatery permanently closed their original location. You can find them at their alternate location in Park City, Daybreak, or the Delta Center.

Maxwell's East Coast Eatery was originally located at 357 South Main Street, Salt Lake City, UT 84111.

Other Locations
Recipes
Episode Description

This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.

(via Food Network)

Episode Title

From Meatballs to Lollipops

Episode Number

Season 19, Episode 07

Original Air Date

April 25, 2014

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