You might not see locals at Graceland, but you'll definitely see them at Marlowe's Ribs. Like Guy, locals know they can call Marlowe's for a free pink-limo ride to the restaurant. Good thing too because Guy couldn't wait to try the Elvis favorite: ribs smothered in Marlowe's tangy barbecue sauce.
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.
Guy Fieri's digging into fresh and fried favorites! First up, a Vietnamese spot in Orlando, Fla., is plating up a legit lotus salad plus a perfect pan-fried noodle. Then, a renovated diner with a funky patio in Philadelphia is doing eggrolls with a Philly twist. Finally in Memphis, Tenn., a real-deal barbecue joint is smokin the-bomb beef brisket and dishing up a killer peanut butter sundae.
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