Maria Empanada

  • Price Range
    $$
  • Phone Number
    303-934-2221
  • Call now
Description

Chef-Owner Lorena Cantarovici moved from Argentina with $300 in her pocket and a craving for her homeland’s empanadas on her mind. In 2011, she opened this spot and now cranks out up to 1,500 empanadas per day. These dough-wrapped beauties come stuffed with a flavorful filling of seasoned ground beef, onions and red pepper. “It’s light … simple; that’s what an empanada’s supposed to be,” Guy declared.

(via Food Network)

Special Dishes
  • Empanada
Location
Other Locations
  • Riverview - 1700 Platte Street, Denver, CO 80202
  • Stanley Marketplace - 2501 Dallas Street, Aurora, CO 80010
Recipes
Episode Description

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.

(via Food Network)

Episode Title

By Hand and By Fork

Episode Number

Season 23, Episode 08

Original Air Date

September 25, 2015

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