At Mambo's Cafe, the Cuban sandwiches have some serious "mojo," or sauce made of lemon juice, garlic and seasonings. Not in the mood for a sandwich? Try the Tostones Rellenos, a shrimp ceviche with twice-fried plantains.
Guy Fieri rolls in for real family cooking. In Providence, Rhode Island, an old family place where a couple of brothers are putting a spin on the family tradition, like stuffing Dad's ravioli with barbequed chicken. In Houston, Texas, a joint in a strip mall where a couple of guys from Bosnia are serving the classics their moms made them; And in Glendale, California, a joint where one family's making their own Cuban favorites, from pork to ceviche.
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