Luna Rosa Puerto Rican Grill y Tapas [CLOSED]

CLOSED. Moved to a new location.

  • Price Range
    $$
Description

After teaching for 25 years, Chef Iris Ornelas followed her passion and opened a restaurant that celebrated her Puerto Rican heritage. Her Caribbean Nachos are made with crispy fried plantains, instead of chips and are topped with roast pork, beans, cheese and chili sauce. Also, try their unique Chuleta Kan-Kan which is an extremely large fried pork chop with the rib attached. Guy had never seen anything like it.

(via Food Network)

Guy Ate
  • Grand Caribbean Nachos
  • La Chuleta Kan-Kan
Grand Caribbean Nachos
La Chuleta Kan-Kan
Closure Details

Luna Rosa Puerto Rican Grill y Tapas closed their original location on 2/23/23. You can read about the closure here. They've moved to a new location in Southtown.

Luna Rosa Puerto Rican Grill y Tapas was located at 2603 Southeast Military Drive #106, San Antonio, TX 78223.

Other Locations
  • Southtown - 910 S Alamo Street, San Antonio, TX, 78205
Recipes
Episode Description

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

(via Food Network)

Episode Title

Piling On the Pork

Episode Number

Season 30, Episode 01

Original Air Date

December 28, 2018

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